Details
Apiales
Apiaceae
Angelica
The plant contains various phytochemicals, including coumarins and essential oils. These compounds contribute to its medicinal properties and aroma.
Historically, the vegetable was eaten until the 20th century. The stem was eaten fresh, and the leaves could be boiled for stews or cooked with milk. The plant has also been used for dyeing.
Late summer
Up to 2.5 meters
White or pale pink
Woodlands, fields, hedgerows, open woods, marshes and fens. It grows in light (sandy), medium (loamy) and heavy (clay) soils.
Info
Pannon Flora Ltd. was founded on December 13, 1999, by Gábor Janik, who retains 95% ownership. Janik holds an MSc in Horticulture from the University of Horticultural Sciences (1986) and an Advanced Professional English Certification from the College of International Trade (1990). The company specializes in bird feed production and export, primarily serving markets in Italy, Germany, the Netherlands, and the UK, alongside cultivating and distributing imported/exported horticultural seeds. It maintains exclusive partnerships with JOEUN Seed (South Korea) and Takii Europe (Japan), a leader in professional seed breeding and production. Pannon Flora collaborates with certification bodies such as NÉBIH (National Food Chain Safety Office), MERT Kontroll, and SGS Hungary to ensure compliance and quality. The company works with approximately 400 Hungarian growers, ranging from small-scale producers (under 5 hectares) to mid-sized farms and large-scale agricultural enterprises. This profile emphasizes agribusiness expertise, technical partnerships, and operational scalability tailored to international client needs.
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Expert guidance for current/future CAP (Common Agricultural Policy) subsidy applications
