Pyrus communis L.
Common Pear
The common pear, Pyrus communis, is a species of pear tree native to central and eastern Europe, and western Asia. It is one of the most important fruits of temperate regions and is the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed. The tree is not quite as hardy as apples but requires some winter chilling to produce fruit.
Details
Rosales
Rosaceae
Pyrus
Pears contain various phytochemicals, including polyphenols like quercetin and kaempferol. They are also rich in fiber, vitamins C and K, and potassium. The chemical composition can vary slightly depending on the cultivar.
The common pear is primarily used for its fruit, which is consumed fresh or processed into various products like juices and preserves. The fermented juice of the pear is called perry, a popular beverage in some regions. Ecologically, pear trees provide habitat and food for various wildlife species, including Lepidoptera caterpillars.
Spring
Fall or early spring
15-20 meters (49-66 feet)
White
Temperate regions, particularly in central and eastern Europe and western Asia. It thrives in well-drained soil and full sun.
Info
Pannon Flora Ltd. was founded on December 13, 1999, by Gábor Janik, who retains 95% ownership. Janik holds an MSc in Horticulture from the University of Horticultural Sciences (1986) and an Advanced Professional English Certification from the College of International Trade (1990). The company specializes in bird feed production and export, primarily serving markets in Italy, Germany, the Netherlands, and the UK, alongside cultivating and distributing imported/exported horticultural seeds. It maintains exclusive partnerships with JOEUN Seed (South Korea) and Takii Europe (Japan), a leader in professional seed breeding and production. Pannon Flora collaborates with certification bodies such as NÉBIH (National Food Chain Safety Office), MERT Kontroll, and SGS Hungary to ensure compliance and quality. The company works with approximately 400 Hungarian growers, ranging from small-scale producers (under 5 hectares) to mid-sized farms and large-scale agricultural enterprises. This profile emphasizes agribusiness expertise, technical partnerships, and operational scalability tailored to international client needs.
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