Prunus cerasifera
Cherry Plum
Cherry plum is a species of plum known for its ornamental value and edible fruits. It is a large shrub or small tree reaching 8–12 meters tall, often spiny with glabrous, ovate deciduous leaves 3–7 cm long. It is one of the first European trees to flower in spring, often starting in mid-February before the leaves have opened. The flowers are white or pale pink and about 2 cm across, with five petals and many stamens. The fruit is an edible drupe, 2–3 cm in diameter, ripening to yellow or red from early July to mid-September.
Details
Rosales
Rosaceae
Prunus
The specific chemical composition of Prunus cerasifera is not detailed in the source text. However, like other species in the Prunus genus, it likely contains various phytochemicals such as flavonoids, phenolic acids, and terpenoids. These compounds contribute to its medicinal properties and are responsible for the fruit's taste, color, and aroma.
The fruits of cherry plum are edible and can be eaten fresh or used to make jam. Some varieties have sweet fruits, while others are sour and better for making preserves. The tree is popular in Romania where its fruits are used for souring soups when immature, for eating raw when ripened, and for making moonshine due to their high sugar content. It is also known for its use in Georgian cuisine, particularly in tkemali sauce and various dishes like kharcho soup and chakapuli stew. The tree is widely used as an ornamental plant in gardens and landscaping for its early flowering.
Mid-February to Early March
8–12 meters (26–39 feet)
White or pale pink
Native to Southeast Europe and Western Asia, Cherry Plum is naturalized in the British Isles and scattered locations in North America. It is also found in parts of Southeast Australia where it is considered a mildly invasive weed of bushland near urban centers.
Info
Pannon Flora Ltd. was founded on December 13, 1999, by Gábor Janik, who retains 95% ownership. Janik holds an MSc in Horticulture from the University of Horticultural Sciences (1986) and an Advanced Professional English Certification from the College of International Trade (1990). The company specializes in bird feed production and export, primarily serving markets in Italy, Germany, the Netherlands, and the UK, alongside cultivating and distributing imported/exported horticultural seeds. It maintains exclusive partnerships with JOEUN Seed (South Korea) and Takii Europe (Japan), a leader in professional seed breeding and production. Pannon Flora collaborates with certification bodies such as NÉBIH (National Food Chain Safety Office), MERT Kontroll, and SGS Hungary to ensure compliance and quality. The company works with approximately 400 Hungarian growers, ranging from small-scale producers (under 5 hectares) to mid-sized farms and large-scale agricultural enterprises. This profile emphasizes agribusiness expertise, technical partnerships, and operational scalability tailored to international client needs.
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